Sesame-Coated Striped Bass
Sesame seeds, brought to American by African slaves, are known in the South as benne seeds. Marvin Woods uses them to make a crisp, nutty coating for white-fleshed bass fillets. Amazing Seafood Recipes
July 1997
Gallery
Recipe Summary
Ingredients
Directions
Notes
One Serving
Calories 235 kcal, Protein 29 gm, Carbohydrate 5 gm, Cholesterol 113 mg, Total Fat 10.8 gm, Saturated Fat 1.7 gm.
Suggested Pairing
Try a light, dry Muscadet from the Loire region of France, such as the Sauvion La Nobleraie, or a white Rioja from Spain, such as the Margués de Cáceres Blanco.