Sesame Chicken Salad with Ginger-Lime Dressing
At Jean Georges, his flagship restaurant in Manhattan, Jean-Georges Vongerichten prepares a version of this salad with raw bluefin tuna, drizzling it with a dressing brightened by ginger-lime syrup. Here he replaces the fish with chicken breasts crusted with sesame seeds, pan-roasting them until golden and juicy. More Chicken Recipes
September 2006
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Credit:
© Frances Janisch
Recipe Summary
Ingredients
Directions
Suggested Pairing
The citrusy flavors and zesty acidity of a dry Australian Riesling will help counterbalance the slight sweetness of this Asian-influenced chicken salad. The best bottlings come from the Clare Valley, north of Adelaide.