Cook noodles according to package instructions. Rinse under cold water, drain and set aside.
In a medium bowl, combine soy sauce, oyster sauce, hoisin, rice vinegar, sesame seed oil, brown sugar and water. Set sauce mixture aside.
Heat large pan or wok over medium-high heat. Add the oil, and then stir in the garlic, onion and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
Stir in the chicken and cook for 3 to 5 minutes or until the chicken is browned and nearly cooked through.
Stir in the carrot and celery. Cook for 2 to 3 minutes or until the vegetables are tender. Add the noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Garnish with toasted sesame seeds and serve hot.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.