Sesame Bagels with Soppressata and Burrata

Name: Sesame Bagels with Soppressata and Burrata
Total time: 10 min
Yield: 4
Ingredients: ¼ cup oil-packed Calabrian chiles (plus 1 teaspoon oil from the jar); 2 tablespoons fresh orange juice; Kosher salt; 4 sesame bagels (split and toasted); 6 ounces soppressata (thinly sliced); 8 ounces burrata or fresh mozzarella (sliced); Basil leaves; Extra-virgin olive oil (for drizzling)

1 Rating
1 Review

These supereasy Italian bagel sandwiches are a perfect make-ahead dish for summer picnics or even work lunches. If you can’t find burrata, a quality buffalo mozzarella is a great substitute. Slideshow: More Bagel Toppings

By Missy Robbins

July 2016

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Recipe Summary

total:

10 mins

Yield:

Ingredients

¼ cup oil-packed Calabrian chiles (plus 1 teaspoon oil from the jar)
2 tablespoons fresh orange juice
Kosher salt
4 sesame bagels (split and toasted)
6 ounces soppressata (thinly sliced)
8 ounces burrata or fresh mozzarella (sliced)
Basil leaves
Extra-virgin olive oil (for drizzling)

Directions

Step 1

Puree the chiles with the oil from the jar and the orange juice and season with salt. Spread the chile paste on the cut sides of the bagels and top with the soppressata, burrata and basil leaves and drizzle with olive oil. Close the bagel sandwiches and serve.

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Sesame Bagels with Soppressata and Burrata

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Sesame Bagels with Soppressata and Burrata

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Sesame Bagels with Soppressata and Burrata