These supereasy Italian bagel sandwiches are a perfect make-ahead dish for summer picnics or even work lunches. If you can’t find burrata, a quality buffalo mozzarella is a great substitute. Slideshow:  More Bagel Toppings 

Missy Robbins
July 2016

Gallery

© Con Poulos

Recipe Summary

total:
10 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree the chiles with the oil from the jar and the orange juice and season with salt. Spread the chile paste on the cut sides of the bagels and top with the soppressata, burrata and basil leaves and drizzle with olive oil. Close the bagel sandwiches and serve.

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