Serrano Ham and Arugula Salad with Pomegranate Salsa

Name: Serrano Ham and Arugula Salad with Pomegranate Salsa
Total time: 30 min
Yield: 12
Ingredients: 1 large shallot, minced; 2 teaspoons fresh lemon juice; Kosher salt; 2 tablespoons pomegranate molasses (see Note); 1/2 cup extra-virgin olive oil; Seeds from 1 small pomegranate; 2 tablespoons chopped flat-leaf parsley; Freshly ground pepper; 1/2 pound arugula, tough stems discarded; 6 ounces thinly sliced serrano ham; 1/2 pound ricotta salata cheese, cut into 12 thin slices

Be the first to rate & review!

This vibrant dish, layered with arugula, bright white slices of ricotta salata and strips of salty serrano ham, is the sort of composed salad that Suzanne Goin uses to showcase seasonal ingredients. Another of her favorite winter salads is made with blood oranges, dates and Parmesan cheese. Chef Holiday Recipes Made Easy Terrific Green Salads

By Suzanne Goin

December 2005

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Serrano Ham and Arugula Salad with Pomegranate Salsa

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Notes

Reviews

All Reviews for Serrano Ham and Arugula Salad with Pomegranate Salsa

Your Profile

Serrano Ham and Arugula Salad with Pomegranate Salsa

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Notes

Reviews

All Reviews for Serrano Ham and Arugula Salad with Pomegranate Salsa