Serrano Chimichurri
It’s worth the short amount of time it takes to make chimichurri instead of buying it; the flavors are much fresher. Serve it with any grilled meat or poultry dish, as well as shellfish and firm, white-fleshed fish. Slideshow: More Salsa Recipes
March 2016
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Recipe Summary
Ingredients
Directions
Make Ahead
The chimichurri can be refrigerated for 2 days.