Ira Koplowitz and Nicholas Kosevich make this aromatic cocktail with apricot eau-de-vie. This clear fruit brandy is usually served as a digestif in Europe, but American mixologists like to blend it into cocktails to add concentrated fruit flavor without sweetness. Slideshow: Brandy Drinks 

Ira Koplowitz
Nick Kosevich

Gallery

Recipe Summary

total:
5 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled rocks glass, combine the eau-de-vie, bitters and honey and stir well. Add ice and stir again. Stir in the club soda, then pinch the lemon twist over the drink and drop it in.

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