Sergio Leone
Charleston bartender Ryan Casey sprinkles piment d’Espelette (Basque smoked paprika) on the large ice cubes in this cocktail. “If you want just a little Espelette in the drink, leave the ice alone,” he says. “If you want to spice it up, knock the ice over and stir.” Slideshow: Whiskey CocktailsRecipe from Food & Wine Cocktails 2015