Louis XIII • Edina, MN Diners can request one of the plush tented "kissing booths" at this opulent Asian-inflected French restaurant in suburban Minneapolis.Plus: Ultimate Cocktail Guide

Food & Wine
August 2005

Gallery

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a rocks glass, muddle the mint leaves with the Calvados. Add ice, the pear brandy and the apple juice, then top with the Champagne. Garnish with the apple slice and mint sprig.

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