This perfectly creamy, crunchy coleslaw is delicious with grilled burgers, hot dogs or any type of bbq. For a more colorful slaw, add red cabbage to the mix. Delicious, Quick Side Dishes

Melissa Rubel Jacobson
April 2012

Gallery

Recipe Summary

active:
20 mins
total:
50 mins
Yield:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large bowl, whisk the mayonnaise with the vinegar, mustard and celery seeds and season with salt and pepper. Add the cabbage and carrots and toss to coat thoroughly. Refrigerate until slightly chilled, about 30 minutes. Toss the coleslaw again and serve.

    Advertisement

Make Ahead

The coleslaw can be refrigerated for up to 2 days.