Active Time
Total Time
25 MIN
Serves : 4

How to Make It


In a medium saucepan, bring the water to a boil. Slowly whisk in the grits and the salt. Cover and simmer over low heat, stirring occasionally, until the grits are thick and tender, about 20 minutes. Remove from the heat, stir in the corn, scallions, cheeses and chipotle and serve hot.

Serve With

Barbecued chicken or shrimp.

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