Senegalese-Style Seafood Gumbo
Inspired by his time in Senegal, chef Sean Brock created this delicious, untraditional gumbo using dende (palm) oil, dried shrimp and fish sauce. Slideshow: How to Make Gumbo
November 2013
Gallery
Credit:
© Fredrika Stjärne
Recipe Summary
Ingredients
Directions
Notes
Dried shrimp are available at Asian markets. Palm oil (also known as dende oil) comes from the fruit of the African oil palm. It adds a rich flavor and red color to this gumbo. Look for it at specialty food shops and on amazon.com.
Suggested Pairing
Slightly sweet brown ale quells the heat of this spicy gumbo.