Recipes

Sendero Trail

Name: Sendero Trail
Total time: 5 min
Ingredients: 1 ounce plum brandy; 1 ounce pisco , preferably Chilean; 1/2 ounce triple sec, preferably Combier; 3/4 ounce fresh lime juice; 3/4 ounce passion fruit syrup; 1 large egg white, lightly beaten; Ice; 3 drops of Angostura bitters, for garnish

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Bright, floral and tart, the Sendero Trail is Tommy Klus's alternative to the classic pisco sour. First he shakes the ingredients without ice (a.k.a. dry-shaking) to emulsify the egg white and give the drink an airy texture. He then shakes the cocktail again with ice to chill it. Slideshow: Reinvented Classic Cocktails

By Tommy Klus

Updated on March 27, 2015

Total Time:

5 mins

Yield:

1

Ingredients

1 ounce plum brandy
1 ounce pisco, preferably Chilean
1/2 ounce triple sec, preferably Combier
3/4 ounce fresh lime juice
3/4 ounce passion fruit syrup
1 large egg white, lightly beaten
Ice
3 drops of Angostura bitters, for garnish

Directions

In a cocktail shaker, combine the plum brandy, pisco, triple sec, lime juice, passion fruit syrup and egg white and shake vigorously. Fill the shaker with ice and shake again. Fine-strain into a chilled coupe and dot the bitters across the top of the drink.