Recipes Sendero Trail Be the first to rate & review! Bright, floral and tart, the Sendero Trail is Tommy Klus's alternative to the classic pisco sour. First he shakes the ingredients without ice (a.k.a. dry-shaking) to emulsify the egg white and give the drink an airy texture. He then shakes the cocktail again with ice to chill it. Slideshow: Reinvented Classic Cocktails By Tommy Klus Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 1 ounce plum brandy 1 ounce pisco, preferably Chilean 1/2 ounce triple sec, preferably Combier 3/4 ounce fresh lime juice 3/4 ounce passion fruit syrup 1 large egg white, lightly beaten Ice 3 drops of Angostura bitters, for garnish Directions In a cocktail shaker, combine the plum brandy, pisco, triple sec, lime juice, passion fruit syrup and egg white and shake vigorously. Fill the shaker with ice and shake again. Fine-strain into a chilled coupe and dot the bitters across the top of the drink. Rate it Print