Semifreddo S'mores
Semifreddo, the luscious Italian dessert, is cold and creamy like ice cream but much simpler to make. Pastry chef Mathew Rice's favorite is toasted marshmallow, which he serves with salted milk-chocolate sauce and graham crackers—an homage to s'mores, and what he calls his "holy trinity." More Semifreddo Recipes
June 2008
Gallery
Credit:
© Antonis Achilleos
Recipe Summary
Ingredients
Directions
Make Ahead
The semifreddo can be frozen for up to 1 week. The graham crackers can be stored in an airtight container for up to 3 days. The milk-chocolate sauce can be refrigerated for up to 5 days. Gently rewarm it and stir in the salt just before serving.