Semifreddo, the luscious Italian dessert, is cold and creamy like ice cream but much simpler to make. Pastry chef Mathew Rice's favorite is toasted marshmallow, which he serves with salted milk-chocolate sauce and graham crackers—an homage to s'mores, and what he calls his "holy trinity." More Semifreddo Recipes
The semifreddo can be frozen for up to 1 week. The graham crackers can be stored in an airtight container for up to 3 days. The milk-chocolate sauce can be refrigerated for up to 5 days. Gently rewarm it and stir in the salt just before serving.