Second Cousin
Since dry vermouth is a major component of the Second Cousin, Sean Hoard prefers to use a good-quality brand like Dolin. It's lighter, drier and smoother than less expensive commercial varieties. Plus: More Great Cocktail Recipes
Since dry vermouth is a major component of the Second Cousin, Sean Hoard prefers to use a good-quality brand like Dolin. It's lighter, drier and smoother than less expensive commercial varieties. Plus: More Great Cocktail Recipes