For our seaweed salad, we toss rehydrated wakame seaweed with thinly sliced kale, scallions, celery, cucumbers and a creamy dressing. Slideshow: More Seaweed Recipes
The toasted sesame dressing can be refrigerated in an airtight container for about 4 days. Let come to room temperature before proceeding with the recipe.
Look for Kewpie mayonnaise (which is made with rice vinegar and is very popular in Japan) at Asian markets.