Seaweed Salad
For our seaweed salad, we toss rehydrated wakame seaweed with thinly sliced kale, scallions, celery, cucumbers and a creamy dressing. Slideshow: More Seaweed Recipes
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Credit:
Abby Hocking / Food & Wine
Recipe Summary
Ingredients
Directions
Make Ahead
The toasted sesame dressing can be refrigerated in an airtight container for about 4 days. Let come to room temperature before proceeding with the recipe.
Notes
Look for Kewpie mayonnaise (which is made with rice vinegar and is very popular in Japan) at Asian markets.