Seasoned Radishes

Name: Seasoned Radishes
Yield: 4
Ingredients: 12 large radishes, trimmed and halved; 1 tablespoon plus 1 teaspoon soy sauce; 1/2 teaspoon red wine vinegar

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Everyone who knows Madhur Jaffrey knows of her passion for radishes. She often serves them with drinks at dinner parties. They're easy to make and don't ruin anyone's appetite. Fast Hors d'Oeuvres

By Madhur Jaffrey

August 1999

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Recipe Summary

Yield:

Ingredients

12 large radishes, trimmed and halved
1 tablespoon plus 1 teaspoon soy sauce
1/2 teaspoon red wine vinegar

Directions

Step 1
In a shallow bowl, combine the radishes with the soy sauce and vinegar and let stand at room temperature for 30 minutes, tossing occasionally. Drain the radishes and serve.

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Seasoned Radishes

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Seasoned Radishes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Seasoned Radishes