Seasonal Pimm’s Cup

Name: Seasonal Pimm’s Cup
Total time: 5 min
Yield: Makes 1 cocktail
Ingredients: 1 (1-inch) piece Persian cucumber; 1 1/2 ounce Pimm’s; 1 ounce lemon juice; 3/4 ounce simple syrup; 1/2 ounce dry gin (preferably Citadelle); 1 ounce ginger beer; 1 ounce Topo Chico; Mint sprig and lemon wedge, for garnish

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At Better Luck Tomorrow in Houston, boozy coolers like this classic Pimm’s Cup are ideal for hot days. Here they combine muddled cucumber with Pimm’s, ginger beer, and a splash of Topo Chico (the Mexican mineral water with a near-cult following). Serve the cocktail in a collins glass. Slideshow: More Gin Recipes

By Food & Wine

May 2018

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Credit: Dylan + Jeni

Recipe Summary

total:

5 mins

Yield:

Makes 1 cocktail

Ingredients

1 (1-inch) piece Persian cucumber
1 1/2 ounce Pimm’s
1 ounce lemon juice
3/4 ounce simple syrup
1/2 ounce dry gin (preferably Citadelle)
1 ounce ginger beer
1 ounce Topo Chico
Mint sprig and lemon wedge, for garnish

Directions

Step 1

Muddle cucumber in a cocktail shaker; fill with ice. Add Pimm’s, lemon juice, simple syrup, and gin; cover and shake until chilled. Add ginger beer and Topo Chico, and stir gently to combine. Strain mixture into a Collins glass filled with ice, and garnish with mint sprig and lemon wedge.

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Seasonal Pimm’s Cup

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Recipe Summary

Ingredients

Directions

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Seasonal Pimm’s Cup

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Seasonal Pimm&rsquo;s Cup

All Reviews for Seasonal Pimm’s Cup