Hajja Halima
February 2003

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Recipe Summary test

total:
20 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix the sugar with the vinegar, cinnamon and a pinch of salt. Heat the olive oil in a large skillet. Add the zucchini, season with salt and cook over moderately high heat, stirring occasionally, until tender and browned, about 10 minutes. Add the dressing and cook, tossing, for 1 minute longer. Serve warm or at room temperature.

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Notes

For a more elegant presentation, thinly slice the zucchini on a mandoline and cook the slices for 3 or 4 minutes instead of 10.

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