Seared Tuna with Spinach and Root Vegetables
Chef Way Takashi Yagihashi roasts hamachi (yellowtail) until crisp, then combines it with buttery root vegetables, spinach and a lush sauce of mirin, soy sauce, butter and Szechuan peppercorns.Healthier Way To simplify the recipe, skip the hamachi in favor of easy-to-find tuna and cook it in a touch of oil. Don't make the sauce; instead, use the key ingredients to flavor the root vegetables. More Fast Asian Recipes