Followed the recipe word for word. First of all don’t ruin a nice piece of Tuna by cooking it for 5 minutes on high heat.. 1 minute a side would be more sufficient. As I followed the recipe word for word my Tuna was sufficiently cremated. The vegetables were also pretty bland which was a disappointment as they are all I had to eat after my tuna turned to dust. The only palatable part of the meal was the spinach as there’s not much that go wrong with garlic and spinach..
My advice would be hit the back button and click on another recipe.