Seared Tuna Steaks with Citrusy Soy Sauce
A former Greek philosophy professor, Abe Schoener of The Scholium Project in Suisun Valley, California, has a cult following for his experimental methods. One of Schoener's famous wines is The Prince in His Caves, a Sauvignon Blanc he ferments on its skins, then ages in oak. Wine director John Locke of Soif in Santa Cruz, California, thinks the luscious, funky wine is best with funky flavors, like in the citrusy soy sauce here. More Tuna Recipes
February 2011
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© Con Poulos
Recipe Summary
Ingredients
Directions
Suggested Pairing
Edgy Wine Passion fruit–scented orange wine.
Accessible Wine Ripe, melon-scented Chenin Blanc–Viognier blend.