Seared Tuna with Kimchi and Scallion Pancakes
Christopher Lee's simple grilled tuna and crispy-chewy scallion pancakes are terrific, but what makes the dish so sensational is his kimchi, a version of the traditional Korean pickled-vegetable condiment. Unconventionally sweetened with honey and orange juice, it's utterly original and completely delicious. More Tuna Recipes
The lemon-apple flavors and silky texture of Grenache Blanc make it one of the few whites that pair with all three of the elements in this dish—tuna, kimchi and scallions. Originally from northeast Spain, Grenache Blanc is now grown in France and the United States too.