Seared Snapper with Granny Smith, Strawberry, and Basil Salsa
Seared snapper and a crisp, fresh salsa may seem an unlikely match for a lush Oregon Pinot Noir, but James Briscione, author of The Flavor Matrix, says their affinity goes to a molecular level: The wine has notes of rose, of which apples are a relative. The lighter strawberry notes in the wine are equally matched with fresh strawberries in the salsa. Slideshow: More Red Snapper Recipes
April 2018
