I liked this recipe but I made some revisions. It is touted as a “weeknight dinner” but that it is not. Definitely more of a weekend night when you’re cooking a nice meal and have ample prep time. I served with the serrano’s and as much as I like some heat it was too hot. I may omit or use less hot peppers next time. I omitted using Meyer lemon wedges inside the broth, I found them too bitter. Instead I sprayed some fresh Meyer lemon juice on the scallops right before presenting. I also omitted using Navel orange and instead used Clementines. I can’t wait to make this again for a dinner alfresco this summer.