Seared Scallops with Bacon-Braised Chard
The rich flavors are balanced by a fruity, slightly acidic Gewürztraminer.
5* --***** Amazing good! I've have been making a similar recipe for years, but Stephanie your method is one of the best. Excellent and so easy! I added extra garlic, and garnished the we toasted sesame seed. Thanks for bringing back this recipe.Read More
Used 3 slices of bacon & top grade scallops, outcome was even better than expected! Posted my pix on FB because the dish was so enticing. This one is a keeper & super easy to make. I plan to turn into a 1-scallop-per-person appetizer this weekend. Everyone will go nuts for this one!Read More
Delicious flavors. However, your scallops need to be dry in order to get the crust from searing. So pat dry with a paper towel once completely defrosted (if using frozen.). Also, the chard stalks are a bit tough, so next time I would cut them into smaller pieces and cook a bit longer. Will definitely make again.Read More