Seared Scallops

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Seared Scallops
Photo: © John Kernick
8 garnish servings


  • 1 tablespoon extra-virgin olive oil

  • 16 sea scallops (trimmed)

  • Salt and freshly ground pepper


  1. In a large skillet, heat the oil. Season the scallops with salt and pepper and add to the pan. Cook over high heat, turning once, until cooked through, 5 minutes. Serve hot.

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