March 2011

Gallery

Credit: © John Kernick

Recipe Summary test

Yield:
8 garnish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the oil. Season the scallops with salt and pepper and add to the pan. Cook over high heat, turning once, until cooked through, 5 minutes. Serve hot.

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