Seared Scallop Stew with Winter Vegetables
Star chef Corey Lee's rustic French farmhouse stew is packed with hearty winter vegetables, but it's topped with gorgeous pan-seared scallops. Slideshow: More Hearty Stews
The broth and vegetables can be refrigerated separately for 1 day; reheat them together.
Banyuls vinegar is an aged sweet wine vinegar from the south of France. Cave de L'Abbé Rous makes a very good version; it's available from amazon.com.
This luxurious stew calls for a wine with weight, but also lithe acidity, which is the very definition of good white Burgundy. Pour a Meursault.