Seared Lamb alla Romana
The sauce can be refrigerated for up to 3 days. Bring to room temperature before proceeding.
Mashed or roasted potatoes and sautéed broccoli rabe or braised escarole.
Bonny Doon's Le Cigare Volant, a Syrah blend, is a spicy and yummy Rhône-style red that loves lamb in any guise.