Seared Lamb alla Romana
This speedy lamb dish offers lots of flavor in a matter of minutes. If time permits, try using fresh globe artichoke hearts or baby artichokes instead of frozen ones. More Amazing Lamb Recipes
The sauce can be refrigerated for up to 3 days. Bring to room temperature before proceeding.
Mashed or roasted potatoes and sautéed broccoli rabe or braised escarole.
Bonny Doon's Le Cigare Volant, a Syrah blend, is a spicy and yummy Rhône-style red that loves lamb in any guise.