Seared Lamb alla Romana
This speedy lamb dish offers lots of flavor in a matter of minutes. If time permits, try using fresh globe artichoke hearts or baby artichokes instead of frozen ones. More Amazing Lamb Recipes
July 1997
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Recipe Summary
Ingredients
Directions
Make Ahead
The sauce can be refrigerated for up to 3 days. Bring to room temperature before proceeding.
Serve With
Mashed or roasted potatoes and sautéed broccoli rabe or braised escarole.
Suggested Pairing
Bonny Doon's Le Cigare Volant, a Syrah blend, is a spicy and yummy Rhône-style red that loves lamb in any guise.