Spicy kimchi adds a nice kick of crunch and spice to this simple seared eggplant side dish. Slideshow:  Stir-Fry Recipes 

Todd Porter and Diane Cu
September 2015

Gallery

© Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the olive oil and after the oil is hot, stir in the eggplant. Cook for 3-5 minutes, turning occasionally, until the eggplant is seared.

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  • Stir in the ginger, cook for 30 seconds, and then stir in the kimchi. Cook for an additional 30 seconds, or until heated through.

  • Season with black pepper and garnish with green onions.

Serve With

Rice.