Seared Eggplant and Coconut Milk Curry
This is a delicious take on vegetable curry, with seared eggplant cooked in a rich coconut broth. Slideshow: Vegetarian Curry Recipes
November 2014
This is a delicious take on vegetable curry, with seared eggplant cooked in a rich coconut broth. Slideshow: Vegetarian Curry Recipes
I really liked the simplicity of the recipe - I added red peppers, sprinkled some salt, and used a veg oyster sauce instead of fish sauce.
Read MoreThis was good but I made some changes. Didn't have fresh ginger so used dried. Tasted too strong of fish sauce for me, so I added the rest of the can of coconut milk, a little soy sauce, and some more brown sugar. After that it ended up more to my liking. Also I had to simmer the eggplant longer at the end to make sure it was cooked through. Very easy to make.
Read MoreThis was so easy, delicious and relatively healthy.
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