Seared Chicken Liver Salad
This dish is loosely adapted from a Piedmontese dish called finanziera, a mix of organ meats cooked with mushrooms and served alongside other dishes. More Italian Dishes
September 2007
This dish is loosely adapted from a Piedmontese dish called finanziera, a mix of organ meats cooked with mushrooms and served alongside other dishes. More Italian Dishes
Though artichokes are hard to match with wines (they tend to make wine taste both sweet and metallic), the chicken livers here are rich enough to compensate. Try the Piedmont grape Dolcetto ("little sweet one").