The Tuscan Hot Oil can be stored at room temperature in an airtight container for up to 1 week.
To bridge the many flavors in this spicy dish, consider a bracing, savory Italian Pinot Grigio.
Gonna try this for our 2nd anniversary with my bf! Wish me luck and thanks!:)Read More
I love seafood pasta!!! Simply had some with crisp scallops and squid with olive oil, onions and garlic and it was wild good!! Thank you for the great recipeRead More
Not making seafood pasta but the recipe with Tuscan Hot Oil is magnificent. Much thanks to you for this awesome recipe!Read More
It was so good and super easy to make. I only used mussels, shrimp, and a tiny little lobster tail, but the base sauce was was made it fantasticRead More