Recipes Seafood-Chorizo Tacos 5.0 (3,552) Add your rating & review Fresh chorizo, the highly seasoned Mexican fresh sausage, is the primary flavoring in these rustic and robustly flavored shrimp tacos. Slideshow: More Seafood and Fish Tacos By Food & Wine Editors Updated on April 30, 2014 Print Rate It Share Share Tweet Pin Email Crumbled Mexican chorizo adds delicious rich flavor to these shrimp tacos. Photo: © Brooke Fitts Total Time: 45 mins Yield: 4 to 6 Ingredients 2 tablespoons extra-virgin olive oil 1/2 pound fresh chorizo, casings removed and meat crumbled Salt Pepper 1 small red onion, minced 1 garlic clove, minced Pinch of ground cumin 1/2 pound shrimp, shelled, deveined and chopped 1/2 pound cleaned small squid, cut into thin rings 2 tablespoons Mexican lager 2 tablespoons fresh lime juice Corn tortillas, avocado, cilantro, sour cream and lime wedges, for serving Directions In a skillet, heat the olive oil. Add the chorizo and a pinch each of salt and pepper and cook over moderately high heat, breaking up the meat, until browned and nearly cooked through, about 4 minutes. Add the onion, garlic and cumin and cook, stirring occasionally, until the onion is just softened. Add the shrimp, squid and beer to the skillet and cook over moderately high heat until the seafood is just cooked through, 3 minutes. Stir in the lime juice and season with salt and pepper. Serve with tortillas, avocado, cilantro, sour cream and lime wedges. Suggested Pairing Refreshing Mexican lager. Rate it Print