Sea Urchin Linguine
Slideshow: More Healthy Pastas Video: Best New Chef 2011: Carlo Mirarchi
July 2011
Gallery
Credit:
© Anna Williams
Recipe Summary
Ingredients
Directions
Notes
Look for uni (sea urchin) at Japanese markets. If using chives, toss them with the pasta at the end.
Suggested Pairing
Muscadet from France's western Loire Valley is crisp and subtly salty, exquisite with rich, briny sea urchin.