Sea Bass Fillets with Parsley Sauce
Bob Chambers, a private chef and former F&W staffer, created this delectable butter-fried sea bass with an easy, lemony sauce. More Fast Fish Recipes
April 2008
Bob Chambers, a private chef and former F&W staffer, created this delectable butter-fried sea bass with an easy, lemony sauce. More Fast Fish Recipes
Note 3 above. Not sure if it is my PC or yours, but what does it supposed read instead of this: "Whisk the crème fraîche"?
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