Sea Bass Fillets with Parsley Sauce
Sauce Variation Lemon-Hazelnut Brown Butter
Fish Variation Striped bass or snapper.
Aromatic, crisp Sauvignon Blanc.
To Anshel: "Whisk the crème fraîche into the sauce along with the remaining 1/2 cup of parsley and 1/4 cup of bread crumbs."Read More
Note 3 above. Not sure if it is my PC or yours, but what does it supposed read instead of this: "Whisk the crème fraîche"?Read More