Sea-Bass Couscous
Sweet potatoes, red bell pepper, and chickpeas blend with strips of sea bass in a highly seasoned tomato broth. This satisfying mélange is ladled over a mound of steaming couscous to make a complete meal in one dish. More Amazing Seafood Recipes
February 2014
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Credit:
© Melanie Acevedo
Recipe Summary
Ingredients
Directions
Notes
Fish Alternatives Skinless red snapper, black cod, and tilefish fillets would all be good with this couscous.
Suggested Pairing
The earthy but exotic flavors here invite a cold bottle of Rosé. Look for one from Provence in southern France, or, if you like a bit of sweetness, try a White Zinfandel from California.