Scallops in Zucchini Nests
To cut the squash into thin, even strips, use a mandoline—a French slicing tool—or one of the inexpensive German or Japanese versions. Plus: More Seafood Recipes and Cooking Tips
July 1997
To cut the squash into thin, even strips, use a mandoline—a French slicing tool—or one of the inexpensive German or Japanese versions. Plus: More Seafood Recipes and Cooking Tips