Scallops with Tarragon Butter Sauce
For an extra dimension of flavor with this classic shellfish dish, try a Pinot Gris. Exciting examples are coming out of Oregon.
Absolutely awful and disgusting! The tarragon tastes like liquorice, and it just clashes with the white wine and butter giving off an absolutely awful, vile, hideous taste. Sorry but it's a no from me. This is an acquired taste, for posh pallets, urgh!Read More