Scallops with Spinach and Orange-Saffron Sauce
Chef Stéphane Rossillon's fresh take on seafood with spinach stars simply prepared sea scallops and spinach in a light, citrusy sauce with a crunchy sliced almond topping. The sauce and the spinach can be prepared in advance, making this elegant dish perfect for entertaining. Slideshow: More Scallop Recipes
April 2014