Scallops with Endives and Lemongrass Glaze
The lemongrass glaze can be refrigerated for up to 2 days. The endives can be cooked up to 4 hours ahead.
Veal stock is available in the freezer sections of specialty food stores and supermarkets. Perfect Addition is an excellent brand.
A spicy, fruity Alsace Pinot Gris will blend with the scallops.