A dry Gewürtraminer is sweet enough to pair with the cider; don't use a late-harvest dessert wine with this dish. The syrup-like consistency of the reduced cider and wine blends well with the browned butter. Amazing Seafood Recipes
Consistently one of the finest Gewürztraminers in Oregon, Evesham Wood Vineyard's Estate Willamette Valley Gewürztraminer is made in a richly textured Alsatian style that is perfect with the scallops. Exotic flavors of lychee, ripe apricot and peach are balanced with great acidity and a very clean, dry finish.