Scallops with Chickpea Puree, Chorizo Oil and Yogurt
A rose water–scented yogurt dressing gives these scallops a Middle Eastern inflection. Chef Tyler Florence served them as a starter at a dinner hosted by his new business partner, Napa Valley's famed Mondavi family; Michael Mondavi's family winery releases Tyler Florence Wines this fall. More Tyler Florence Recipes
October 2010