Scallops with Roasted Cauliflower and Raisins
Chef Payton Curry drizzles deliciously caramelized cauliflower with vinaigrette, then tops the dish with meaty scallops. More Scallop Recipes
Saba is the sweet reduction of grape must; thick and syrupy, it's similar to aged balsamic vinegar.
As a counterpoint to the roasted cauliflower—the dominant flavor— restaurateur Peter Kasperski chooses a minerally white wine made from the Roussanne grape variety, such as one from California's Central Coast.