Scallops with Roasted Cauliflower and Raisins
Chef Payton Curry drizzles deliciously caramelized cauliflower with vinaigrette, then tops the dish with meaty scallops. More Scallop Recipes
April 2008
Gallery
Credit:
© Cedric Angeles
Recipe Summary
Ingredients
Directions
Notes
Saba is the sweet reduction of grape must; thick and syrupy, it's similar to aged balsamic vinegar.
Suggested Pairing
As a counterpoint to the roasted cauliflower—the dominant flavor— restaurateur Peter Kasperski chooses a minerally white wine made from the Roussanne grape variety, such as one from California's Central Coast.