Scallops with Potato Pancakes and Caviar Sauce
Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.Plus: More Great Seafood Hors d'Oeuvres More Seafood Recipes Entertaining Tips from F&W Editors
January 2010
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The pancakes and caviar sauce can stand at room temperature for up to 2 hours. Rewarm the caviar sauce over low heat, stirring constantly.
Suggested Pairing
Just as Champagne pairs well with caviar, so does sparkling Vouvray, which is a bit richer and fruitier.