Scallops, Corn and Basil Steamed in Foil
Using foil pouches, or hobo packs, is a fabulous way to grill seafood and sliced or cubed meat, because it allows food to steam in its own juices. Without any extra effort, you've got a naturally rich-tasting sauce. More Amazing Seafood Recipes
One Serving: 297 cal, 10.6 gm fat, 3.3 gm saturated fat, 16 gm carb, 3 gm fiber.
A New Zealand Sauvignon Blanc, with its characteristic tartness, will provide a refreshing contrast to the sweet scallops and their basil-scented sauce.