Scallop Crudo with Wasabi-Ginger Sauce

Name: Scallop Crudo with Wasabi-Ginger Sauce
Total time: 15 min
Yield: 6
Ingredients: 2 tablespoons canola oil; 1 1/2 tablespoons fresh lime juice; 1 tablespoon wasabi paste; 1/2 teaspoon finely grated peeled fresh ginger; Fleur de sel; 6 large sea scallops, sliced crosswise 1/4 inch thick

5,741 Ratings

This amazingly simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with a sauce made from lime juice, wasabi and fresh ginger. Buy the freshest, highest-quality scallops you can find: The success of the recipe depends on it. Slideshow: More Scallop Recipes

By Eric Ripert

January 2014

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Credit: © Con Poulos

Recipe Summary

total:

15 mins

Yield:

Ingredients

2 tablespoons canola oil
1 1/2 tablespoons fresh lime juice
1 tablespoon wasabi paste
1/2 teaspoon finely grated peeled fresh ginger
Fleur de sel
6 large sea scallops, sliced crosswise 1/4 inch thick

Directions

Step 1

In a small bowl, whisk together the oil, lime juice, wasabi and ginger. Season the dressing with fleur de sel. Arrange the sliced scallop on small chilled plates and season lightly with fleur de sel. Drizzle the dressing on top and serve right away.

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Scallop Crudo with Wasabi-Ginger Sauce

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Scallop Crudo with Wasabi-Ginger Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Scallop Crudo with Wasabi-Ginger Sauce