Scallop and Corn Bacon Burgers with Spicy Mayo
Scallops make incredibly juicy burgers despite their low fat content. Marcia Kiesel adds corn to her scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, don't overcook them; there should be a thin layer of barely cooked scallop at the center.Plus: More Grilling Recipes and Tips
June 2002
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Credit:
© William Meppem
Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 3 and the spicy mayo and uncooked burgers refrigerated separately overnight.
Suggested Pairing
An inexpensive, ripe Chardonnay with little oak will tame the spice in the mayonnaise and complement the other salty and sweet components in this burger.