Terrific Green Salads
Slice the scallions lengthwise into fine strips. Submerge the strips in a bowl of ice water until curled, about 1 hour. Just before serving, drain well and pat dry with paper towels. Transfer the scallions to a bowl and toss with the remaining ingredients.
Korean Barbecued Short Ribs with Sesame Salt,Sweet and Spicy Barbecued Chicken (Dak Gui).