Scallion Salad
Active Time
10 MIN
Total Time
1 HR 10 MIN
Yield
Serves : 6 SERVINGS
Anya von Bremzen
April 2000

   Terrific Green Salads  

Ingredients

  • 1 large bunch scallions, white and green parts only, cut into 4-inch lengths
  • 2 tablespoons unseasoned rice vinegar
  • 2 teaspoons sugar
  • 1 tablespoon Asian sesame oil
  • 1/2 teaspoon coarsely ground Korean chile (gocho karu)
  • Large pinch of coarse salt

How to Make It

Step

Slice the scallions lengthwise into fine strips. Submerge the strips in a bowl of ice water until curled, about 1 hour. Just before serving, drain well and pat dry with paper towels. Transfer the scallions to a bowl and toss with the remaining ingredients.

Serve With

Korean Barbecued Short Ribs with Sesame Salt,
Sweet and Spicy Barbecued Chicken (Dak Gui).

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