Recipes Scallion Dipping Sauce Be the first to rate & review! By Peter Ting Updated on October 1, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 1 cup Ingredients 6 large scallions (finely chopped) 2 tablespoons finely grated fresh ginger 2 teaspoons kosher salt ¼ cup vegetable oil Directions In a medium heatproof bowl, combine the scallions with the ginger and salt. In a small saucepan, heat the vegetable oil until shimmering. Pour the hot oil over the scallions and stir to combine. Serve. Rate it Print