Name: Scallion Dipping Sauce
Total time: 15 min
Ingredients: 6 large scallions (finely chopped); 2 tablespoons finely grated fresh ginger; 2 teaspoons kosher salt; 0.25 cup vegetable oil

Total Time:

15 mins

Yield:

1 cup

Ingredients

6 large scallions (finely chopped)
2 tablespoons finely grated fresh ginger
2 teaspoons kosher salt
¼ cup vegetable oil

Directions

In a medium heatproof bowl, combine the scallions with the ginger and salt. In a small saucepan, heat the vegetable oil until shimmering. Pour the hot oil over the scallions and stir to combine. Serve.