Scallion-Chicken Noodles
Grace Young's version of the Cantonese dish baahk chit gai (a whole poached chicken chopped into bite-size pieces with the bone, served with ginger-scallion dipping sauce) has the same elements, but she tosses boneless chicken thighs with the sauce, then combines them with noodles and fresh cilantro. Quick Chicken Recipes
September 2005